S/5141 Antique Treen 19th Century Ash Baguette Rolling Pin

A French ash baguette rolling pin, which is circular and has an inserted tapered ash blade in the traditional manner. The whole has a medium colour and retains a patination.

Ex Deeley Collection and illustrated in A History of Cooking Through the Ages by Robert Deeley and Philip Drury on page 203.

Sold 16¾ in. (42.5 cm.) Wide
3 in. (7.5 cm.) Deep
French Circa 1880